Home-made Cherry Liqueur

The best home-made liqueur. Why? Because here you decide, whether it is more sweet or more 'spicy' ;) A private recipe :)


Ingredients:

• 2 kg of ripe cherries
• 1,5 kg of sugar
• 1 litre of vodka
• 1/2 litre of rectified spirit

Preparation:

1. Wash the cherries. Put them to a big (around 7 litre big) jar, add all the sugar, stir or shake. Close the jar, put aside. 
2. For the next couple of days, once a day, shake the jar, to help the sugar melt.
3. After a week, add vodka and rectified spirit. Stir till all the sugar totally melts. Close the jar.
4. Put aside for a week.
5. Bon Appetit! 

You can keep trying it whether you want more sugar or vodka and you can add it as you wish.