Home-made bread with thick, crunchy skin

A very tasty bread and a very good recipe. I guess it is impossible to fail... :) The only disadvantage is time, which is why it is good to prepare the dough in the evening and bake it the next day, in the afternoon/evening.

Recipe comes from this website.

Ingredients:

• 300 g of flour
• 100 g of wholemeal flour
• 1,5 teaspoon of salt
• 20 g of fresh yeast (or 1 teaspoon of instant yeast)
• 300 g of cold water

Optional ingredients:

• wholemeal flour or bran or poppy to sprinkle the top of the bread
• a handful of pumpkin or other seeds to 'upgrade' the bread :) 

Preparation:

1. Put the flour in a big bowl. Add salt, crumbled yeast and stir using a spoon. Add water and stir again(quickly, shortly, so that all the ingredients link).
2. Cover the bowl with foil and put aside for 12-14 hours in a room temperature (it grows).
3. Sprinkle the kitchen surface with flour, put the dough on it. Fold it 3-4 times, using your hands.
4. Take a clean cloth, sprinkle it with flour, put the dough on it. Cover the dough using the same cloth and put aside in a warm place for another 1-2 hours (it grows again).
5. After 1,5 from these 2 hours in point 4, put the oven's lattice on the lower part of the oven (1/3), take a clean casserole (with its lid) and put it in the oven. Start preheating the oven to 240-250C.
6. When these 2 hours end, take out the casserole from the oven (be careful it will be very very hot!) and put the dough inside it (sprinkle your hands with flour, it is easier to move the dough then).
7. Cover the casserole with its lid and bake for 30 minutes. 
8. After 30 minutes, take of the lid and bake for another 15-30 minutes. Advisably, after 5-10 minutes, cover the top of the bread with foil.
9. Take out from the oven, cool down.
10. Bon Appetit! :)

Home-made bread

Very tasty bread, quick in preparation, because instead of other recipes it doesn't require leaving the dough for 12-24 hours. And you can add other seeds if you want to. I do recommend it. 

I have got the recipe from my workmate ;)

Ingredients:

• 1 kg of flour
• 100 g of baker's yeast
• 3 teaspoons of sugar + a little bit of milk
• 2 tablespoons of salt
• 1 litre of warm water
• 1 glass of sunflower's seeds
• 1 glass of flax seeds
• 1 glass of pumpkin's seeds

Preparation:

1. Put everything in a pot. Stir, so that all the ingredients mix and you get the dough. 
2. Leave for a while. ( it rises)
3. Stir again.
4. Put in a bread baking form. Leave for 15 minutes.
5. Bake for 1 hour and 15 minutes in 180C-200C
6. Bon appetit :)

* It is highly probable that you will have a lot of dough from that recipe for more than 1 bread baking form. Bake everything at once if possible (everything needs to be placed at the same level in the oven - in the middle - remember, we always bake in the middle level of the oven, not to burn the top or the bottom)

* To keep the bread fresh, you can freeze some of it. Defrost during the night before using.