Coffee: Orange Mocha and Classic Latte

My own recipe created during savouring coffee in a restaurant ;) made in frappe version, because of gorgeous summertime :)

* For both of them, you can add as much milk as you want to. Especially on the top - because latte coffee has a lot of milk. But this is the element I leave for your own preferences :)

Orange Mocha: (foreground)

Ingredients:

• 1 drop of orange extract or orange syrup (around 5 ml, depends on a syrup)
• 1 teaspoon of cocoa
• 2 teaspoons of sugar (if you use bitter baking cocoa and you like sweet coffee - but this is optional)
• 50-100 ml of milk
• 100-150 ml of coffee

Optionally:

• Ice cubes

Preparation:

1. Add orange extract or orange syrup
2. Put the cocoa on the bottom of the latte glass(preferably). Gently patter the glass on the surface, so that the cocoa is beaten in the glass and won't mix that easily with the milk.
3. Add sugar if you wish.
4. Add milk slowly, pouring it to the glass down through its side.
5. If you want - add ice cubes. (2-3)
6. Using the same method as with the milk, add coffee.*
7. Bon Appetit! :)

* If you want frappe - firstly percolate coffee and put it in the freezer.

Basic Coffee: (background)

Ingredients:

• 50-100 ml of milk
• 100-150 ml of coffee
• sugar (optional)

Optionally:

• Ice cubes

Preparation:

1. Add milk.
2. Add sugar if you wish. Stir.
3. Add ice cubes if you want to. (2-3)
4. Add coffee slowly, pouring it to the glass down through its side.
5. Bon Appetit! :)

* If you want frappe - firstly percolate coffee and put it in the freezer.

Pear breakfast with the scent of the cinammon

Well this is my own idea. I was fed up with the small amount of varieties I have when it comes to savour breakfast. So I upgraded my it :) I am also a big fan of cinnamon which explains its presence. But it does match here.

Ingredients:

• 150-250 ml of milk (measure your own amount - put as much as you always do while preparing cereals/cornflakes/etc)
• 1 pear (or 1 banana), washed, peeled and chopped
• from 1/2 to 2 teaspoons of cinnamon
• cornflakes (preferably), some honey-cereals will be fine too, muesli, granola, etc (I used basic fibre flakes)

Preparation:

1. Boil the milk on a low heat (as much as you like). 
2. Wash, peel and chop the pear, put it in a bowl.
3. Put the milk in (the hotter the milk the faster your cereals will change into pulp)
4. Add cereals/other and cinammon to the bowl.
5. Bon Appetit!