Monday, 6 April 2015

Rosemary Chicken

Wonderful, delicate and moist chicken, representing a new flavour I haven't tried before. I strongly recommend preparing such dinner. We all fell in love with sweet potatoes! They are so soft, sweet and filling! And they make a perfect couple with rosemary.
What's more, rosemary gives the entire dish a unique taste and wonderful smell all around the house from the oven :)
Changed into easier version, recipe comes from this website.

  • 2 chicken breasts
  • 500g od sweet potatoes
  • salt, pepper
  • 4 tablespoons olive oil
  • 1 tablespoon of honey
  • 2 twigs of rosemary
  • 4 tablespoons of balsamic vinegar

  1. Wash chicken breasts cut out the fat and bones. Cut every breast into 2 thinner slices.
  2. Take a bowl, put them inside and season with salt and pepper. Add 2 tablespoons of oil, leaves from 1 rosemary twig, 4 tablespoons of balsamic oil and mix thoroughtly. Set aside for at least 15 minutes.
  3. Start preheating the oven to 220C.
  4. Wash and peel sweet potatoes, cut into halves.
  5. Take a casserole, put sweet potatoes inside, season with salt and pepper, add olive oil and rosemary leaves from another twig. 
  6. Add chicken (with its marinade). Pour 1 tablespoon of honey on the chicken and add some more rosemary or seasoning if needed/desired. 
  7. Bake for around 20-30 minutes, till potatoes are soft and chicken cooked well.
  8. Serve for instance with green salad mix.
  9. Bon appetit! :)

1 comment:

  1. Very nice recipe, gonna make this by weekend:)