Thursday, 14 November 2013

Sweet Semolina

Sweet semolina could be the second name of (dessert) simplicity. This timeless and delightful dessert will always satisfy both children and adult's palates :) Honestly, there is no sophisticated recipe, if you have never tried it, this is a must-try!
Recipe from... genes? I have no idea... :) it's like preparing cornflakes for breakfast :)


  • 800ml of milk
  • 110g of semolina(or farina, or grit)
  • caramelized apples*
  • cheery (or other) jam
  • almonds
  • .... :)

  1. Prepare around 6 dessert bowls.
  2. Take a clean pot, put all the milk inside, start heating on a low heat, not to burn the milk.
  3. When milk starts boiling, gradually start adding the semolina, stiring energetically all the time, to avoid lumps.
  4. Boil for around 2-3 more minutes, then distribute prepared grit to all the dessert bowls. 
  5. Put chosen additionals on the top of every dessert bowl.
  6. Bon Appetit!

*How to prepare caramelized apples?

  • 3-4 apples (usually 1 apple per 1 person is enough)
  • 2 tablespoons of water
  • 1-2 tablespoons of brown sugar
  • 1-2 teaspoons of cinnamon

  1. Wash the apples, peel and cut into wedges.
  2. Take a pot, put water and apples inside, start heating.
  3. After 3-5 minutes add sugar and cinnamon. Stir from time to time.
  4. Boil for another 5 minutes.* Turn off the heat.
  5. Bon Appetit! :)
* The longer the apples are boiling the softer they become and they start falling into very small pieces.

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