Saturday, 4 April 2015

Easter Yoghurt Muffins

Basic, classic, elegant. This is one of the most useful recipe, for all occassions. So today, as an Easter Muffins I want to present them - yoghurt muffins with a nice, delicate lemon taste and a raspberry surprise inside. 
I realize that the biggest surprise are the wrrapings, and some of You probably crave for them ;) They come from the website of one of the most known producent in Poland and you can find them and many others here. Have fun and Happy Easter! :)
The base, slightly changed, comes from this website. 

Ingredients (for 24 smaller muffins) all of them need to be room temperatured.

  • 250g of natural yoghurt (but not a "0% fat" one)
  • 150g of margarine
  • 4 eggs
  • lemon zest from 2 lemons
  • 300g of flour
  • 1 teaspoon of baking soda
  • a pinch of salt
  • 250g of sugar
  • Raspberry jam

  1. Take a pan, melt butter inside. Let it cool down.
  2. Start preheating the oven to 170C.
  3. Prepare muffin cases and keep handy. 
  4. Prepare a big bowl.
  5. Put yoghurt inside and mix it with cool melted butter. Add eggs and lemon zest. Beat.
  6. Now add sieved flour, soda, salt and sugar. Stir only till all the ingredients mix.
  7. Fill the muffin cases with dough till their 3/4 height.
  8. Put in the oven and bake for around 25-30 minutes, till you reach a dry toothpick.
  9. Take them out and using a syringe with very thin 'needle' like ending and inject the jam inside.
  10. Remove the excess of the jam that starts coming out from the muffin.
  11. Let the muffins cool down.
  12. Prepare the icing, for example from this recipe and decorate the muffins.
  13. When done, you can dress up your muffins using this wrapping. Remember to cut it out precisely and laminate, before using :)
  14. Bon Appetit! :)

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