Sunday, 23 June 2013

Home-made bread

Very tasty bread, quick in preparation, because instead of other recipes it doesn't require leaving the dough for 12-24 hours. And you can add other seeds if you want to. I do recommend it. 
I have got the recipe from my workmate ;)

  • 1 kg of flour
  • 100 g of baker's yeast
  • 3 teaspoons of sugar + a little bit of milk
  • 2 tablespoons of salt
  • 1 litre of warm water
  • 1 glass of sunflower's seeds
  • 1 glass of flax seeds
  • 1 glass of pumpkin's seeds
  1. Put everything in a pot. Stir, so that all the ingredients mix and you get the dough. 
  2. Leave for a while. ( it rises)
  3. Stir again.
  4. Put in a bread baking form. Leave for 15 minutes.
  5. Bake for 1 hour and 15 minutes in 180C-200C
  6. Bon appetit :)
* It is highly probable that you will have a lot of dough from that recipe for more than 1 bread baking form. Bake everything at once if possible (everything needs to be placed at the same level in the oven - in the middle - remember, we always bake in the middle level of the oven, not to burn the top or the bottom)
* To keep the bread fresh, you can freeze some of it. Defrost during the night before using.

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