Monday, 17 June 2013

The easiest ice-cream in this world - fruit ice cream

Well, according to the fact that it is almost summer, let's start from preparing some fruit ice-cream.

All we need is:


  • one piece of every fruit we like - preferably citrus ones, like:
  • one orange
  • one kiwi
  • one mango
  • and of course some ice-cream form. I do recommend silicone ones - whatever we prepare. It is much easier in use. It is getting more and more popular, so we can buy a lot of forms almost everywhere.

 Here is an example of a form.


  1. Wash, peel and chop every fruit.
  2. If you don't like kernels or pulp - dab every fruit, one after another through sieve to get rid of them (I skipped that part)
  3. Put the first fruit in a blender/liquidizer - mix.
  4. Divide the fruit mousse - put some of it in every ice cream form hole. Don't forget to put the sticks.
  5. Freeze.
  6. Wash the blender and mix another fruit. Repeat the actions, dividing quite equally the mousse. Freeze again.
  7. Wash the liquidizer. Mix another fruit - of there is still a place for filling in your ice cream form and repeat previous steps. Freeze.
  8. Bon appetit ;)

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