Tuesday, 2 July 2013

Basic Muffins

This is a recipe for the most basic muffins. You can add your own ingredients, your own flavours to this particular recipe.
It comes from this website.

Ingredients: (for 12 big muffins or 24 smaller)

  • 130 g of butter 
  • 1/2 glass of sugar 
  • 2 eggs 
  • 3/4 glass of flour 
  • 1,5 teaspoon of baking powder 
  • 2-3 tablespoons of milk (if the dough is too thick) 
  1. All the ingredients ought to be in room temperature.
  2. Sieve the flour and baking powder. Put aside.
  3. Using a food processor, mix butter till you get light and fluffy. Add sugar and continue mixing. Add eggs, one after another, mixing till the ingredients link after every egg. 
  4. Add 'dry' ingredients (=flour and baking powder), stir, using a spatula. If the dough is too thick, so that it is hard to stir, add one tablespoon of milk, stir, till you get a thick dough, possible to be stir, but not liquid.
  5. Take your muffin form - if needed - put paper forms and put 
  6. Bake in the oven for 20-25 minutes in 190C till you get a 'dry toothpick'.
  7. Cool down.
  8. Bon Appetit! :)

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