Sunday, 7 July 2013

Amaretti cookies

Almond cookies, a perfect cookie for a fan of amaretto/almond flavour.
Recipe comes from this website.

  • 340 g grounded almonds
  • 300 g powdered sugar
  • 4 egg whites
  • 30 ml amaretto liqueur (or almond aroma)
  1. Beat the whites till thick (around 7 minutes).
  2. Gently add grounded almonds and sugar - stir.
  3. Add liqueur, stir.
  4. Take a baking sheet, put the baking paper on it.
  5. Using a teaspoon, put small portions (1 teaspoon= 1 cookie*) on the baking paper, leaving quite much space between cookies (they grow)
  6. Bake for 15 minutes in 170 C till they get gold.
  7. Bon Appetit :)
* Of course if you want to, make them bigger, but as you see, they get much bigger when made from 1 teaspoon.

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