Monday, 21 October 2013

Martha's Outrageous Chocolate Cookies

 They're... outrageous! Plenty of compliments I could tell about those cookies :) Really, really chocolate and worth trying! 
Recipe, changed, comes from Marta Stewart.

  • 113 g of dark chocolate, chopped (the smaller pieces, the better - easier to melt)
  • 2 tablespoons of butter
  • 50 g of flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 big egg
  • 110 g of brown sugar
  • 3/4 teaspoon of vanilla extract
  • 200 g of chocolate chips or more or less chopped chocolate (milk or dark, might be mixed)

  1. Take a baking tray, put baking paper on it. Put aside.
  2. Take a pot, put dark chocolate and butter inside and melt it on a very low heat, stiring all the time. Turn off the heat, put aside so that it cools down.
  3. Take a bowl, mix flour, baking powder and salt inside.
  4. Take a mixer and its bowl and mix eggs, brown sugar and vanilla extract. Add cooled down, melted chocolate, mix. Then add flour and mix again.
  5. Add chocolate chips and stir (don't mix with a mixer, use a spoon).
  6. Put one spoon (= this is one cookie) on a baking tray, leaving some space between cookies because they will grow a little. Using a spoon, form every cookie in a round, neat shape.
  7. Bake for 8-12 minutes in 175C. Cookies should be shiny and soft inside.
  8. Keep in a closed box up to 3 days.
  9. Bon Appetit! :)

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