Saturday, 19 October 2013

Hot chocoa

A perfect liquid when the weather starts getting colder and colder... :) More natural then ready-made products you can buy in a shop and stir with milk... and for sure it contains more cocoa than any artificial product :) One important caution - if you won't add any sugar it will be really bitter.
Recipe comes from my mum and my mind :)

Ingredients (for one cup/mug):
  • 200-300 ml of milk
  • 3-4 teaspoons of baking cocoa (bitter one, for baking purposes)

Optional ingredients:
  • 3-5 teaspoons of sugar
  • a pinch of (for example): cinammon, cardamom, nutmeg or even ground chilli pepper
  • decoration: whipped cream, chocolate chips

  1. Take a pot. Put the milk inside, start boiling it, stiring from time to time so that it doesn't burn. 
  2. When it reaches 100C, add cocoa, and stir to avoid the lumps.
  3. Here is the time to add sugar.
  4. Boil for a while, turn off the heat.
  5. Put in a mug/cup, add spice(s) and decorate.
  6. Bon Appetit! :)

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