Thursday, 23 January 2014

Mascarpone Pancakes

That's a very tasty idea, for instance for those of you who don't eat meat on friday or enjoy eating something cruelly sweet while drinking coffee ;)


  • 160g of flour
  • 300ml of 3,2% milk
  • 2 eggs
  • 2 tablespoon of sugar
  • 16g of vanilla sugar
  • pinch of salt
  • 30g of melted, cooled down butter

Filling (optional):
  • 250g of mascarpone cheese + 2 tablespoons of powdered sugar
  • chocolate and caramel sauces
  • almonds
  • fruit

  1. Take a mixer and its bowl. 
  2. Put flour, milk, eggs, sugars and salt inside, mix till smooth.
  3. Add melted butter, mix till smooth again. Put aside.
  4. Take another bowl. Put mascarpone cheese and powdered sugar inside. Mix with a fork or spoon, gently, a little.
  5. Take a quite big frying pan(flat one, preferably), grease it with oil, and using a paper towel, distribute the oil on the entire frying pan.
  6. Turn on the heat so that it heats up.
  7. Put some dough on the pan and distribute it immidiately on the entire frying pan, to make a thin pancake.
  8. Fry for few minutes on both sides.
  9. Put the pancake on a plate.
  10. Distribute mascarpone mixture on the entire pancake surface. Add caramel sauce.
  11. Fold the sides of the pancake, then its bottom and at the end the top.
  12. Overturn. Decorate with chocolate sauce, almonds, fruit.
  13. Bon Appetit!

No comments:

Post a Comment