Thursday, 4 July 2013

Home-made Cherry Liqueur

The best home-made liqueur. Why? Because here you decide, whether it is more sweet or more 'spicy' ;) A private recipe :)

  • 2 kg of ripe cherries
  • 1,5 kg of sugar
  • 1 litre of vodka
  • 1/2 litre of rectified spirit

  1. Wash the cherries. Put them to a big (around 7 litre big) jar, add all the sugar, stir or shake. Close the jar, put aside. 
  2. For the next couple of days, once a day, shake the jar, to help the sugar melt.
  3. After a week, add vodka and rectified spirit. Stir till all the sugar totally melts. Close the jar.
  4. Put aside for a week.
  5. Bon Appetit! 
You can keep trying it whether you want more sugar or vodka and you can add it as you wish.

No comments:

Post a Comment