Sunday, 14 July 2013

Curry Cod

Well... if it comes to fish, my favourite one is.. chicken. Yes, that's a joke and yes, I am not really a fish-fan. But, this way of preparing cod is beyond gorgeous (both if it comes to the time of the preparation and the taste).

Try it :)
Part of the recipe comes from this website.

  • 4 cod fillets (fresh or frozen)
  • salt, pepper
  • 2 tablespoons of flour
  • 2-3 teaspoons of curry (powder)
  • oil
  1. While using frozen fillets - totally defrost. Wash under running water, dry using paper towels.
  2. Mix flour with curry on a big plate. 
  3. Put one fillet on the plate, sprinkle it with the mix of flour and curry (both sides of the cod)
  4. Heat the frying pan with some oil.*
  5. Put the fillets (as many as your frying pan can take) and on a low heat - fry. When gold - turn around.
  6. When ready - put on a paper towel (optional - to dry it from the oil, if you don't want to, don't do it)
  7. Before putting next fillets on the frying pan, clean it using a paper towel and grease again.
  8. Serve with potatoes, rice, salad, etc.
  9. Bon Appetit!

*Don't use a lot of money. 1-2 tablespoons are enough, just grease the entire frying pan with it.

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