Monday, 8 July 2013

Yoghurt pancakes

Delicious! Mouth-watering, soft, melting in your mouth. I will never ever make casual, classic pancakes again. These are absolutely brilliant! A definite must-do. Perfect for the entire day - either breakfast, dinner or supper.
Enormous thanks for for the recipe.

  • 250 g of natural yoghurt (or greek one)
  • 2 big eggs (or 3 smaller)
  • 2 tablespoons of oil or melted butter
  • 2-3 tablespoons of sugar
  • 1 + 1/3 glass of flour
  • 2 teaspoons of baking powder
  • a pinch of salt
  • some sliced strawberries

Optional ingredients = decoration:
  • Powdered sugar
  • strawberry mousse
  • caramel sauce
  • whipped cream

  1. In a bowl, mix or stir: yoghurt, eggs and oil. 
  2. Add sugar, flour, baking powder and salt. 
  3. Keep stiring till all the ingredients mix (smooth consistency -  (no lumps)
  4. Take the frying pan. Preheat with some oil (around 2 tablespoons).
  5. Prepare your pancakes on a very low heat, so that you won't burn them.
  6. Put one, full tablespoon of dough on the frying pan. Distribute it on the frying pan (just make that tablespoon wider, thinner on the frying pan). 
  7. Leaving some space, put another. 
  8. After around 30 seconds, put 2-3 slices of strawberry. 
  9. Using a fork or spatula, check whether they are gold on the other side. If gold, turn around. Check again, if gold. If yes - take them off the frying pan.
  10. Decorate with anything you want.
  11. Bon appetit!

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