Saturday, 12 October 2013

Apple Pancakes

Old recipe, delicious meal. It is a little bit different way to prepare pancakes, especially, if you have too many apples in your basket :) It might be prepared in 2 ways: the dough + apple slices or the dough + grated apples :) both fantastic! and the second version is much better for children :) It might be served with many, many different additionals, which is its another big advantage :)
Recipe comes straight from '(Grand)Mum's kitchen' :) 

  • around 5-8 apples (grated apples/apples slices)
  • 500 ml of milk
  • around 300 g of flour
  • 1-3 tablespoons of sugar
  • 16 g of vanilla sugar
  • 1 egg
  • 1/2 teaspoon of baking powder (optional, but with it, they will grow, become more fluffy)

Additional ingredients: (top of the pancakes):
  • Whipped cream
  • Cinnamon
  • Chocolate/caramel/fruit syrup
  • Maple syrup
  • Powdered sugar
  • Golden syrup
  • Marmalade
  • Honey
  • ..... :)

  1. Take a big bowl. Put grated apples inside (or its slices). Put aside.
  2. Take another big bowl. Put milk, flour, sugars, egg and baking powder inside, stir till smooth.
  3. Mix with apples.
  4. Take a frying pan, put some oil on it, start heating, on a very low heat.
  5. Put some dough with apples on the frying pan (if slices - one slice per one pancake), distribute the dough on the frying pan, as with a classic pancake, fry for few minutes on each side (check the colour from time to time - when gold - overturn).
  6. Dry on a paper towel (if you wish to filter the oil), put on a plate, sprinkle/decorate with your favourite additionals.
  7. Bon Appetit! :)

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