Something nice, really tasty and oh, okay, let's say it - quite healthy ;) in their taste they are very similar to carrot muffins I've baked a couple of times (before the blog was born, but no worries I'm sure that wasn't the last time I baked carrot muffins) and that's probably because of the nutmeg.
What's more interesting when my little toddler naphew came and asked for a cookie I gave him one of these.. Surprisingly he devoured it and came back asking for more!
Is there any more encouragement needed? Or any more proof that this is tasty? I hope not! :)
Recipe comes from KwestiaSmaku.
What's more interesting when my little toddler naphew came and asked for a cookie I gave him one of these.. Surprisingly he devoured it and came back asking for more!
Is there any more encouragement needed? Or any more proof that this is tasty? I hope not! :)
Recipe comes from KwestiaSmaku.
Ingredients:
- 50g of butter
- 1/3 glass of brown sugar
- 1/3 glass of white sugar
- 1,5 glass of flour
- 3/4 teaspoon of baking powder
- 3/4 teaspoon of baking soda
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- A pinch of salt
- 1/4 glass of oil
- 2 eggs
- 200g of tinned pumpkin pieces
- 1 jar of plum jam
Preparation:
- Take the pumpkin. Drain it off and mash, using for example a blender.
- Take a mixer's bowl. Put chopped butter, brown and white sugar inside. Put aside.
- Take a bowl, put flour, baking powder and baking soda inside. Add cinnamonn, nutmeg and salt. Mix precisely.
- Mix butter and sugars for around 2-3 minutes. After that time, gradually start adding oil, mixing all the time.
- Continue mixing, add one egg, when it links, add another.
- Add pumpkin puree, mix till smooth.
- Add bowl with flour and spices, mix till everything links.
- Put in the fridge for at least 1 hour.
- At the end of that 1 hour's time, start preheating the oven to 180C.
- Take the baking tray, grease it and put baking paper on it.
- Take a baking syringe or a baking sleeve, put some of the dough inside and start making small cookies on the baking tray.*
- Put in the oven and bake for 10-15 minutes, till the cookies grow and get gold.
- Cool down.
- Take two of them, put plum jam between.
- Bon Appetit! :)
* Honestly, I put some dough in mini tartin tins - yes, shape is different but taste - same good :)
I'm sure they were delicious :)
ReplyDeleteSurprisingly,yes! especially that I haven't believed in pumpkins much ;)
ReplyDeleteI noticed that you were experimenting with pumpkins as well :) I do recommend you trying these :) quite quick to prepare and really gooooood :)