Raspberry Lassi

This is sort of an idea for Mango Lassi leftovers or for something new, when you're bored with basic version. :) Worth trying, the taste is more intense thanks to raspberries. Recipe - my own idea, using what I have in my fridge :)

Ingredients (for 2 glasses):

• 1 mango
• 200-300 g of raspberries
• 1/2-1 greek yoghurt or natural yoghurt (around 150-300 ml)
• 1 tablespoon of Golden Syrup or honey
• 1 glass of cold/room temperature water (add only 1/2 glass of cold water if using ice cubes)

Optional ingredients:

• 1-2 teaspoons of sugar
• 1-2 pinch(es) of ground cardamom (definitely worth trying)
• 2-5 ice cubes
• mint leaves

Preparation:

1. Wash all the fruit and put on paper towels to dry.
2. If preparing it in a cold version - put the fruit in the freezer.
3. Take a blender and its cube cutter.
4. Wash and peel mango. Chop.
5. Put inside the cube cutter and mix till smooth.
6. Add raspberries, mix till smooth.
7. Add yoghurt, mix.
8. Add Golden Syrup/honey, sugar, water, ice cubes, cardamom. Mix again till smooth or even longer, to make a foam.
9. Decorate for instance with mint leaves.
10. Bon Appetit! :)